Seagaia Spring Hotel is a first hot spring hotel in Taiwan. It provides hot spring and in-room dinning services. The conceptualism was originally created by Japanese and has already become an essential part of tradition for Japanese hot spring resorts. It means one night stay with two meals -dinner and breakfast and accompanied with Japanese dinner served at guest room by the hote. The service provide not only delicate Japanese hot spring Kaiseki cuisine which is always carefully designed and prepared by the executive chef of Seagaia Spring Hotel, but also includes several sweet and exclusive services such as serving a cup of tea before the meal or preparing and arranging Japanese bathrobes for guest to put on at the time of dinning.